It's Summer time! and what is that something that makes our hot days a lot cooler and sweeter at the same time? Ice cream and gelatos right? So Missy Bonbon Bread Shop is celebrating their 5th Anniversary this year. In lieu of this celebration, Missy Bonbon is offering a very great promo for their best tasting gelatos this summer. If you purchase any of their gelatos you just add Php 50.00 on top of your gelatos and get unlimited toppings of your choice. Isn't that awesome?
Well for me, I'm lucky enough to be invited and become part of the first Missy Bonbon Gelato Frenzy event here in Davao. I am one of the first few people who gets to experience dressing up a cup of gelatos with all the toppings available, and its unlimited. haha It's so much fun and i'm so happy to share it with some of my close friends and blogger friends.
Here's a preview of what happened and what me and my friends made.
here's my creation! a Fior Di Latte flavored gelato topped with mini marshmallows, caramel, ground peanuts, cornflakes, mini chocolates and cherries.
a concussion made by Justin Melgarejo; a Fior di Latte based gelato topped with mini marshmallows, ground peanuts and caramel drizzle.
here's a concussion made by Matt Borlado; a Fior di Latte based gelato topped with green apples, mangoes, ground peanuts and cherries.
a concussion made by Miel Laquindanum; a bubble gum flavored gelato topped with mini chocolates, cornflakes, chocolate chips, cherries and candy sprinkles.
friends Matt and Miel caught grammin' hehe
a concussion made by Kenji Lu Mori; a Fior di Latte flavored gelato topped with mini marshmallows, rice crispies, nuts, and fruits.
here's a concussion made by Antoine Pedregosa; a bubble gum flavored gelato topped with mini chocolates, green apples, mini chocolates, rice crisps, cherries, and candy sprinkles.
I'm really glad to be able to experience it with these awesome, talented young people.
Kenji Lu Mori, Antoine Pedregosa, Taisho Nudas, Andrea Amparo, Justin Melgarejo,
Miel Laquindanum, Jeffrey Mondia and Matt Borlado.
Thank you very much Missy Bonbon, especially to Mr. Mikko Mahinay, for giving us the opportunity to be a part of this awesome celebration. It's been a really wonderful experience and we really had a great time customizing our gelatos and hang out with each other.
04.22.2015 | Missy Bonbon Bread Shop | El Rio, Bacaca Road